Organic inulin from Agave – Promotes balanced intestinal flora – 1 kg
- High fibre content
- Improves intestinal flora balance
- Natural prebiotic
- Organic product
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Organic inulin powder of natural origin derived from organic Agave.
What is inulin?
Inulin belongs to the group of unavailable oligosaccharides, i.e. simple sugars (or carbohydrates) that cannot be digested by the body.
Once ingested, inulin transits through our intestines almost undigested until it reaches the colon, where it undergoes a fermentation process.
- NATURAL PREBIOTIC: fermentation of inulin indirectly encourages the proliferation of good bacteria that have beneficial actions for our organism. In fact, inulin acts as a prebiotic for these bacteria, providing them with nutrients that are indispensable for their metabolism and proliferation. The development of probiotic bacteria in the intestine secondarily determines positive effects on the health of the human host organism, improving digestive processes overall and stimulating the correct functioning of the immune system.
- REGULATES INTESTINAL TRANSIT: being rich in fibre, inulin plays a fundamental role in regulating intestinal transit; fibre, in fact, favours the formation and mobilisation of stools through the intestine, providing support in cases of constipation.
- NATURAL SWEETENER: with its slightly sweet taste, inulin can be used as a natural low-calorie sweetener, providing just 20.8 Kcal per 10g of product (recommended daily dose as a supplement).
Inulin powder from organic agave.
DIRECTIONS: It is recommended to take 5-10 g per day, dissolved in lukewarm water, drinks, smoothies, herbal teas, porridge, yoghurt and baked goods.
Do not exceed recommended daily doses. Supplements are not intended as a substitute for a varied diet and should be used as part of a healthy lifestyle.
Do not give to children under 3 years of age. The product may have laxative effects. Consult your doctor if you are pregnant, breastfeeding or undergoing medication.
The term prebiotic refers to ‘non-living substances contained in food’ that can modulate the health of the gut microbiota and provide overall health benefits to the body. Prebiotics are generally water-soluble plant fibres or short- or long-chain sugars that are indigestible by our digestive system but act as nutrients for certain ‘good bacteria ’ in the gut that can ferment them.
Since it is rich in fibre and undergoes a process of intestinal fermentation, it is inadvisable to exceed the recommended daily dose as undesirable gastrointestinal effects (abdominal cramps, diarrhoea and gas production) may occur.
