Organic Amaranth Seeds - 500g
WHY TAKE THEM? Amaranth seeds intervene in the metabolism of cholesterol, providing a beneficial effect on the cardiovascular system and the whole body.
HOW TO CONSUME THE SEEDS: Amaranth can be used as it is, seasoned as desired (with oil, herbs, etc.) or to make up tasty recipes: it is ideal for adding flavour to soups and broths based on vegetables, pulses, cereals.
Amaranth lends itself to numerous recipes: once you have mastered the technique of preparing it, it becomes a very versatile element. In addition to the classic grain version, amaranth can be made into flour and used to make bread, pizzas and dumplings. Amaranth can be used to create nutritious soups and stews, as well as casseroles and cold salads. It is also excellent for making meatballs and vegetable burgers.